Book a table
Lunch, afternoon tea, dinner or the tasting menu, any day of the week, for up to six people. Pick the date and time below; for seven or more, or a private room, call 01422 240024.
Four menus, one kitchen
Afternoon tea
From £32.95, children £16.50, with gin, Prosecco or Champagne if you like. Choose a time between 1pm and 5pm; the scones are baked for it. Vegetarian, vegan and gluten-free with notice.
The menu and prices
Lunch, the Garden menu
Lighter plates, sandwiches, pizzas, the burger, beer-battered haddock and a steak, in the restaurant, the Long Bar or the gardens. Subject to availability; booking is wise at weekends.
The Garden menu
Dinner, à la carte
The autumn menu, the dry-aged steaks and a short list of chef's specials written each evening, in one of the three dining rooms. Open to residents and everyone else; weekends fill first. Steak nights are Sundays and Thursdays: order two steaks and there is half a bottle of house wine each, on us.
This month's menu
Eight-course tasting menu
Book ahead and tell us about any dietary needs when you do, so the kitchen can plan the courses. Wine flight £65, or wines by the glass.
The tasting menuBefore you book
Seven or more, or a room of your own
Up to twelve can sit together in the restaurant; beyond that, or for a birthday, a baby shower, a wake or a dinner behind a closed door, we open one of the five private dining rooms, for four to 120. Ring 01422 240024 or send the private dining enquiry.
