MEET THE TEAM
Say hello to some of the team who who'll be looking after you and those working hard behind the scenes to ensure you have a wonderful visit.
General Manager, Chris
Highly experienced, Chris has risen through the ranks of hotel management in his career and knows every inch of Holdsworth House – having worked here for 7+ years in the roles of operations manager and deputy general manager.
Head Chef, Matt
Matt is the creative force behind our restaurant and wedding menus. Experienced in 3 AA Rosette kitchens, he brings flair, precision and a passion for local produce, Matt leads his team with a focus on quality, seasonality and flavour.
Wedding & Events Manager, Claire
Super-dedicated Claire is our fount of knowledge related to weddings, conferences and celebrations. Claire has worked at Holdsworth House for 30 years.
Farmhouse Treatment Rooms Spa Manager, Claire
Claire is a qualified and highly experienced beauty therapist managing our wellness centre in the hotel grounds. Claire and her team deliver luxurious beauty treatments, massages and facials, plus relaxation lounges in a beautifully calming setting.
Operations Manager, Olga
Olga is fantastically well organised and very well liked by our customers and teams. Highly experienced in all aspects of food and beverage service and weddings at Holdsworth House, Olga leads with confidence and ability.
Head Housekeeper, Zaneta
Bright and breezy, just like her freshly laundered linen! Zaneta is a stickler for detail and always has a friendly smile for everyone.
Revenue Manager, Kay
When not cheering on her family on the sporting field, Kay is keeping our booking systems running smoothly.
Reception Manager, Mikhaila
Mikhaila is a long-serving member of the team who ensures a smooth check-in and and out for our guests and a genuine, friendly smile.
Wedding and Events Coordinator, Ruby
Ruby (pictured left) has worked at Holdsworth House since she was 16 and is happiest planning weddings and acting as Master of Ceremonies on the day.
Sous Chef, George
George is key in helping to deliver the wow factor through beautifully presented food, imaginative flavours and quality ingredients in our busy restaurant and banqueting kitchen.
HR & Accounts Manager, Rachel
Rachel is our number one number-cruncher, travel-lover and fan of fine cheeses.
