• Mother’s Day

    Mother’s Day Sunday lunch for all the family

    Mothering Sunday falls on Sunday 6th March 2016. Treat your mum to the best of local cuisine at Holdsworth House. We have a special menu already designed to tingle mums’ tastebuds. Three Courses £27.95 per adult, children’s menu or smaller portions available.

    Tables now being booked, call 01422 240024 to reserve yours in the restaurant or private dining room now (room hire applies for private dining room).

    Or buy a gift voucher for afternoon tea for two from £31.50



    Pea, pear and watercress soup, thyme crème fraiche (V)

    Brandy chicken liver pâté, redcurrant & orange dressing, Melba toast

    Smoked Salmon with horseradish mayo, wasabi powder, candy beetroot

    Beetroot bread ‘n’ butter pudding, Ricotta panna cotta, chives, spring onion pesto, beetroot (V)

    Pan-fried pigeon with rosti potato, wild mushrooms, spinach


    Roast Yorkshire sirloin beef, roast potatoes, Yorkshire pudding, panache vegetables

    Outdoor reared pork loin, apple mash, roasted vegetables, cider sauce

    Pan-fried sea bass, poached fennel, crushed new potatoes, saffron cream sauce

    Beetroot risotto, Ribbledale goat’s cheese crisps, candy beetroot, rocket (V)


    Sticky toffee pudding, butterscotch sauce, vanilla ice cream

    Mascarpone cheesecake, strawberries three ways – dried, tullie, and purée

    Yorkshire cheese, biscuits, apple chutney, celery and crackers

    Selection of ice creams or sorbets


    Download and print the Mothers Day Menu (PDF)