A popular long drink made with vodka, gin, tequila, light rum and Cointreau with a splash of coke to give the amber colour of iced tea.This is the perfect, refreshing, cooling summer drink!
Our À la carte menu offers an outstanding seasonal selection from our award-winning kitchen. Each dish is priced separately and the menu is updated quarterly with fresh choices from the Yorkshire region. Steaks are our most popular choice – grilled to your liking. The fantastic bar menu offers tried and tested favourites, uses the same wonderful Yorkshire produce and offers relaxed diners a hearty, relaxed dining experience.
7-course Tasting Menu
A fabulous 7-course menu tasting menu that combines some of Chef’s favourite dishes from the above a la carte menu. Enjoy it for £59 per head. Booking is essential so call 01422 240024
Tasting menu includes coffee & petit fours. Menu to be enjoyed by the entire table. Cheese may be taken as a final course served as a platter for two £10.95. We can recommend excellent wine to accompany this menu.
We buy the best joints from Yorkshire farms and expertly cook them to give you wonderful, full flavour. Served with mouth-watering gravy and fresh, seasonal vegetables traditional Sunday lunch or dinner with family and friends at Holdsworth House will not disappoint.
Three excellent courses for £22.50 per person. Sample Sunday Lunch menu.
Children aren’t too fussed that the restaurant has two AA Rosettes as long as they get great tasting food and a treat for pudding. Children are welcome in the restaurant and we have high chairs available. We’ll warm baby food for you and bottles if it helps.
Private Party Menus
There are four beautiful function rooms at Holdsworth House perfect for family birthdays, anniversaries, parties and celebrations of all kinds for up to 12 guests. Two larger rooms can cater for up to 120 guests.
For weddings Holdsworth House is Halifax’s number one choice for weddings, we buy Yorkshire produce where we can and only prepare and serve our food fresh to your guests.
For a working lunch or training session you can eat in the restaurant or have your food brought to your room.