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Little Valley Brewery beer battered fish and chips

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Fillet steak yorkshire


Every night is steak night at Holdsworth House. Choose from fillet, rib-eye, sirloin or rump. All steaks are bought from Yorkshire farms and dry-aged here for a minimum of 28 days to provide the most exquisite taste and texture possible.

Choose from the standard size steaks on our menu or pay by the ounce.  Steaks are served with Holdsworth House chips, French fries or confit ratte potatoes, roast plum tomato, field mushroom & watercress. You can add a sauce – Béarnaise, Yorkshire Blue cheese, Beurre Maître d’hôtel or pink peppercorn & Pommery mustard de Meaux sauce too.

My beef arrived cooked to medium rare perfection, it melted in the mouth and was with out doubt the finest steak I have ever had the pleasure to eat.”

Taste for yourself how good they are. Book a table on 01422 240024