MIDWEEK TWO COURSE LUNCH £14.95

Monday to Thursday you can dine at our Michelin recommended bar or restaurant for £14.95. Each week we choose  two starters, two main courses (including a roast of the day) and two desserts from our current bar menu. You simply decide which two courses you’d like for £14.95 per person.

This offer is available in the restaurant or the bar 12 noon til 2pm Monday to Thursday.

Pre-booking is advised, please call 01422 240024

_______________________________________________________________________

FATHER’S DAY

A fabulous, hearty family Sunday lunch and dinner menu awaits you this Father’s Day (16th June).

Book now for a family feast at Holdsworth House on Father’s Day. We’ve created a special ale-infused array of dishes to treat dad on his day off. Our three course Father’s Day menu is £22.50 per adult. Children’s menu is available and high chairs are to hand too.  We’ve got the fantastic local Little Valley Brewery Pale Ale on tap too so work out who’s driving home, or ask us to call a cab!

STARTERS

Crayfish cocktail, little gem and Bloody Mary sauce

Fresh soup of the day with home baked crusty bread

Chicken Liver parfait, fig chutney and Melba toast

Salmon and watercress tart with a garden herb salad

MAINS

Roasted Gloucestershire Old Spot pork with roasted vegetables and Somersby cider jus

Cragg Vale Little Valley Brewery beer battered haddock, house cut chips, mushy peas and tartar sauce

Wild mushroom and spinach tagliatelle topped with a poached egg

Beef stout pie with mash potatoes and spring greens

DESSERTS

Sticky toffee pudding, butterscotch sauce and vanilla ice cream

Guinness cake with vanilla mascarpone

Lemon meringue tart and raspberry sorbet

Selection  of three French cheeses with chutney and biscuits.

Secure your table reservation in the restaurant or ask us about a private dining room – perhaps the De Aldworth room where John Lennon held his 24th birthday! 01422 240024

_______________________________________________________________________

 STEAK NIGHT EVERY NIGHT

Every night is steak night at Holdsworth House. Choose from fillet, rib-eye, sirloin or rump. All steaks are bought from Yorkshire farms and dry-aged here for a minimum of 28 days to provide the most exquisite taste and texture possible.

Choose from the standard size steaks on our menu or pay by the ounce.  Steaks are served with Holdsworth House chips, French fries or confit ratte potatoes, roast plum tomato, field mushroom & watercress. You can add a sauce – Béarnaise, Yorkshire Blue cheese, Beurre Maître d’hôtel or pink peppercorn & Pommery mustard de Meaux sauce too.

“My beef arrived cooked to medium rare perfection, it melted in the mouth and was with out doubt the finest steak I have ever had the pleasure to eat.”

Taste for yourself how good they are. Book a table on 01422 240024