Offers & Events
FATHER’S DAY – Sunday 19th June 2016
Book for Sunday Lunch with the family on Sunday 19th June 2016. Serving 12pm – 2.30pm you can enjoy succulent roasts in the restaurant or take a private dining room – perfect for larger family gatherings.
Afternoon tea is served until 5.00pm or if you’d prefer to dine in the evening reserve your table for a relaxed bar menu dinner. From Little Valley Brewery Battered Fish and Chips to melt-in-the-mouth 18-hour Cooked Easingwold Pork Belly, there’s something for the whole family to enjoy.
Book now from £25.50 for thee course Sunday lunch or the evening bar menu
2 STEAK MEALS, 2 DRINKS, £20.00
Our popular lunch and early bird dining offer is back! Come and enjoy a succulent steak meal for two for an unbeatable price.
12noon – 6.00pm, Sundays to Fridays £20.00 per couple
8oz sirloin steak each served with sautéed new potatoes, roast plum tomato, field mushroom and watercress. A glass of house wine, pint of Carlsberg or a soft drink.
Book your table now by calling 01422 240024
Terms: A limited number of tables are allocated to the offer each day. Pre booking required. No alternatives. All extras to be settled on departure. Photo for illustration only and shows a fillet steak, available at a supplement. Excludes Father’s Day.
Perfect for a big birthday celebration, our party offer is available on Friday nights until the end of March 2016.
£2660 for a party for 80 guests
Private hire of our main function room, The Stuart Room, and the Colonnade Courtyard, arrival drink and chef’s selection of handmade canapes, professional DJ, hot buffet selection for everyone OR upgrade to a Hog Roast evening buffet for £600 extra. Confirm at least 100 guests and we’ll upgrade your evening buffet to the Hog Roast FREE!
To enquire please call 01422 232359
If you fancy an early-bird dinner – perhaps you’re heading off to one of Halifax’s theatres – we have a special offer for a two course dinner.
Two courses £15.95 | Available 5.00pm – 6.30pm | Book on 01422 240024