The new seasonal menu is out now at Holdsworth House. This autumn and winter choose from out-of-the-ordinary dishes for special occasions, such as succulent fillet steak and foie gras or fresh turbot with cepes and a pork crackling crumb, these special dishes showcase the talents of our 2 AA Rosette chefs. Or opt for our irresistable flavour-packed Local Favourites, such as smoky barbecue Hunter’s Chicken or Old Peculiar twice-baked cheese souffle; its comfort food to relish.
Head Chef Martin Henley (left) joined Holdsworth House in 2014 following his head chef position at York’s only five star hotel. Keen to maintain and build upon the 2 AA Rosettte standard, Henley manages an exciting brigade of chefs and apprentices in his kitchen. You’ll find a good selection of vegetarian dishes and special diets can be catered for with advance bookings.
Lunch: 12noon – 2.00pm
Afternoon Tea: 1.00pm – 5.00pm (excluding December when times may alter)
Dinner: 6.00pm – 9.30pm
Bar Menu: 12 noon – 10.00pm (12noon – 7.00pm Saturdays)
Sunday Lunch: 12noon – 2.30pm
The three adjoining, historic dining rooms overlook the gardens – The Stone Room, The Panelled Room and the Mullioned Room. Each offers a unique atmosphere, a lovely original fireplace and stone mullioned windows to the outside world. We also have two private dining rooms, perfect for Host a Roast parties and celebrations.
The Restaurant is open everyday except when a wedding takes Exclusive Use; please call to book to ensure we have a table for you. Most weddings take place in the self-contained Stuart Room, leaving the restaurant uninterrupted in the evening. If you’d prefer, The Long Bar offers a light and airy atmosphere with a more relaxed seating layout.